NOT KNOWN DETAILS ABOUT 24 HOUR DINER NEAR COOPER GRAMERCY NYC

The new quintessential New York slice is neither conventional nor produced by somebody that was born in New York. L’Industrie’s proprietor, a local of Tuscany, topics his dough to A 3-working day cold fermentation, leading to a crust that’s airy, crisp, skinny like a saltine, and rigid enough to help dots of ricotta and strips of bacon. No ma